Keeping Your Fish Fresh — www.outdoorhub.com — Readability: "Like any fish destined for the dinner table, this walleye will taste best if it goes straight from the water into the frying pan. Unless you are prepared to cook up a shore lunch, you will need to properly care for your catch to keep it palatable—especially if you plan to freeze the meat for a mid-winter meal."
'via Blog this'
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.