If You Can’t Beat Them, Eat Them: Filleting and Cooking Asian Carp - Outdoor Hub: "Asian carp threaten America’s waterways and a multi-billion dollar freshwater fishing industry, as well as being hated by just about every angler out there. So the obvious answer is, why not eat them? The species is notoriously fast breeding, large growing and high in protein. Carp meat itself is a slick pearly white and carries a somewhat neutral taste, which makes it a perfect canvas for seasoning and marinades."
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