How to guide hot smoking fish

How to guide hot smoking fish: "Hot smoking your own fish has attracted a lot of attention - and so it should. It is easy to do, does not need expensive or complex equipment and the results taste just fantastic. Here is a detailed, step by step guide to preparing, brining and hot smoking fish. The example uses mackerel, which are plentiful and popular, but you can use white fish such as cod, pollack and pouting, or you can smoke chicken, sausages and other meats in exactly the same way. The actual smoking part must be done outdoors, as smoke will seep from the smoker and could set off your smoke alarm (although it will smell great!)"

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